TAPADA DO MARQUES ALVARINHO-TRAJADURA
- Description
Variety of Grapes
ALVARINHO-TRAJADURA
Alcohol
12 %
Class
Year
2015
Climate
Mild and dam with partial maritime influence
Soil
GRANITIC
Region
Vinho Verde
Total acidity
6.2 (g/l)
Volatile acidity
0.21 (g/l)
PH
3.08
Total sugar
2.4 (g/l)
Residual sugar
2.4 (g/l)
Vinification Process
Fermentation in stainless steel tanks between 16 oC and 18 oC.
Description
STRAW COLOR WINE, WITH COMPLEX NOTES OF CITRINS, MAINLY GRAPEFRUIT, AND PINEAPPLE. VOLUMINOUS AND WITH A CRISPY ACIDITY, THIS WINE PRESENTS A PERFECT BALANCE BETWEEN ALCOHOL AND ACIDITY.