IRREVERENTE
- Description
Variety of Grapes
Encruzado, Malvasia Fina and Bical
Alcohol
13.5 %
Class
Regional
Year
2013
Climate
Mediterranean
Soil
Granite, clay and limestone formation
Region
Dão
Total acidity
5.49 (g/l)
Volatile acidity
0.24 (g/l)
PH
3.45
Total sugar
3.9 (g/l)
Residual sugar
3.4 (g/l)
Vinification Process
fermentation of decanted and clarified must. Controlled fermentation at 15 ° C for 14 days. 50% of wood fermentation
Description
Crystalline aspect and lemony colour with some straw reflections. Very frseh aroma with notes of lime and tropical fruits. It flavour demonstrates a mineral character with balanced acidity and long persistence.